Artichoke Hors D'Oeuvres
Artichoke Hors D'Oeuvres is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. water, 4 beaten eggs, 1/4 c. fine bread crumbs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in water; drain.
Mix remaining ingredients. Spread in greased 7 1/2 x 7 1/2 x 1 1/2-inch pan.
Bake at 350Β° for 18 minutes.
Cut in 1-inch squares.
π· Perfect Pairings
Complete your meal with these
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