Artichoke Heart Salad
Artichoke Heart Salad is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, quartered and drained, 1 (2 1/4 oz.) can sliced ripe olives, drained, 1/3 c. green peppers, chopped, 1/3 c. green onions, thinly sliced and 3/4 c. italian salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine artichokes, olives, green peppers and onions.
Add dressing and toss to coat.
Cover and refrigerate for a couple of hours.
Serve with slotted spoon.
π· Perfect Pairings
Complete your meal with these
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