Artichoke Heart Dip
Artichoke Heart Dip is an easy dinner. Made with 1 can artichokes, drained and cut (reserve juice), 1/2 c. mozzarella cheese, shredded, 1 small clove garlic, minced, 1/2 c. mayonnaise and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Add a couple of tablespoons of artichoke juice to desired consistency.
Bake at 300Β° for 20 minutes.
Serve with chips (Fritos are best).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment