Artichoke-Green Bean Casserole
Artichoke-Green Bean Casserole is an moderately easy dinner. Made with 1 bag frozen french-style green beans, thawed, 1 can plain artichoke hearts, cut in pieces (reserve liquid), approximately 2 tsp. romano cheese, grated, garlic salt to taste and black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray medium size casserole with nonstick spray.
Mix ingredients in casserole with enough liquid from artichokes so ingredients will be moist but not too watery.
Sprinkle top with reserved bread crumbs.
Cover and bake at 350Β° until beans are done, about one hour.
Remainingg liquid from artichokes may be reserved in refrigerator for reheating leftovers if beans become too dry.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment