Artichoke Dip with Parmesan Cheese
Artichoke Dip With Parmesan Cheese is an easy dinner. Made with 1 -14 oz. can artichoke hearts, blended, 1 c. parmesan cheese, 3/4 c. mayonnaise, 1/2 tsp. garlic powder and paprika for garnish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and bake at 325 degrees for 30 minutes.
Serve hot. (Double recipe to make a 9 x 13-inch pan.)
π· Perfect Pairings
Complete your meal with these
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