Artichoke Dip in a Bread Basket
Artichoke Dip In A Bread Basket is an moderately easy dinner. Made with 1 (20 oz.) round loaf pumpernickel bread, 2 (12 oz.) jars marinated artichoke hearts, drained and chopped, 1 c. grated parmesan cheese, 3/4 c. mayonnaise and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut top from loaf.
Scoop out center, leaving a 1/2-inch shell. Set shell aside.
Cut remaining bread into 1 to 1 1/2-inch cubes. Place on 15 x 10 x 1-inch jelly roll pan.
Broil 6-inches from heat (with electric oven door partially opened), 2 to 3 minutes, or until golden, stirring once.
Set aside.
π· Perfect Pairings
Complete your meal with these
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