Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (8 oz.) can artichoke hearts (non-marinated), 1 c. mayonnaise, 1 c. parmesan cheese and big dash of garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain hearts and chop.
Mix with mayonnaise.
Add Parmesan cheese and a big dash of garlic powder.
Bake at 350Β° until bubbly hot.
This dip may also be served cold.
(Great with Ritz crackers.)
π· Perfect Pairings
Complete your meal with these
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