Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, 1 c. mayonnaise, 1 c. parmesan cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichoke hearts up fine.
Mix well with other ingredients.
Sprinkle some Parmesan on top.
Bake at 350Β° for 30 minutes.
Dip with crackers or veggies.
π· Perfect Pairings
Complete your meal with these
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