Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 box frozen artichokes, 1 c. mayonnaise, 3/4 to 1 c. grated cheese, 2 tsp. lemon juice and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Defrost artichokes and drain well.
Cut into small pieces or put into a food processor to chop.
Mix in mayonnaise, grated cheese, lemon juice and garlic powder.
Bake at 350Β° until bubbly. Serve warm with crackers or vegetables.
π· Perfect Pairings
Complete your meal with these
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