Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can plain artichoke hearts, 3/4 c. swiss cheese, shredded, 3/4 c. parmesan cheese, 1/2 c. mayonnaise and 1/4 to 1/2 tsp. garlic powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop artichokes coarsely.
Mix all other ingredients.
Bake in 1 1/2-quart casserole (ungreased) at 375Β° for 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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