Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (4 oz.) jar diced pimentos, 1 (14 oz.) can artichoke hearts, drained and coarsely chopped, 1 1/2 c. mayonnaise, 8 oz. diced green chiles, drained and chopped and 4 oz. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pimentos and reserve 2 teaspoons pimentos for top.
Mix the rest in a bowl and bake uncovered at 350Β° for 30 minutes or until bubbly.
Serve with taco chips.
π· Perfect Pairings
Complete your meal with these
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