Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans artichoke hearts, 1 c. mayonnaise (not miracle whip), 1 c. grated mozzarella cheese, 1 c. grated fresh parmesan cheese and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut artichoke hearts in small pieces.
Mix all ingredients and bake at 350Β° in uncovered casserole for 30 minutes or until slightly browned.
Serve hot with chunks of French bread or crackers for dipping.
π· Perfect Pairings
Complete your meal with these
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