Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 small jar marinated artichoke hearts, 1 (8 oz.) can water packed artichoke hearts, 1 medium can (6 oz.) green chilies, diced, 1/2 c. mayonnaise and 5 to 7 drops tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop the first 3 ingredients. Add the remaining ingredients.
Place in a shallow dish and cover with 1 cup grated sharp Cheddar cheese and 1 cup grated Muenster cheese.
Bake, uncovered, at 325Β° for 20 to 25 minutes.
Serve with tortilla chips or Triskets crackers.
π· Perfect Pairings
Complete your meal with these
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