Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped (non marinated), 1 c. mayonnaise, 1 c. grated (3 oz. can) parmesan cheese and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Spoon into lightly greased casserole dish (approximately 8 x 8 1/2-inch size).
Bake at 350Β° for 20 minutes.
Dip should be brown on sides and bottom, makes 2 cups.
Serve warm.
Good with wheat crackers or vegetables.
π· Perfect Pairings
Complete your meal with these
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