Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 box frozen artichoke hearts, 1/2 c. mayonnaise, 1/4 c. parmesan cheese, dash of salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thaw artichokes and drain thoroughly.
Chop into small pieces. Add all ingredients and blend well.
Bake at 350Β° for approximately 45 minutes or until golden brown.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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