Artichoke Crostini
Artichoke Crostini is an easy dinner. Made with 1 french baguette, 1 c. mayonnaise, 1 c. grated parmesan cheese (kraft), 1 (14 oz.) can artichoke hearts, drained and chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice Baguette into 36 slices (1/4 to 1/2-inch); place, cut side down, on aluminum foil-lined baking sheet.
Bake at 400Β° for 5 minutes or until crisp.
π· Perfect Pairings
Complete your meal with these
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