Artichoke Crescents
Artichoke Crescents is an easy dinner. Made with 2 cans crescent rolls, 3/4 c. mozzarella cheese, shredded, 1/2 c. parmesan cheese and 14 oz. can chopped, drained artichokes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Press dough on bottom of jelly roll pan and bake at 375Β° for 10 minutes.
Mix remaining ingredients and spread on top.
Bake 15 minutes more or until cheese melts.
Let stand 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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