Artichoke Casserole(Side Dish)
Artichoke Casserole(Side Dish) is an moderately easy dinner. Made with 2 cans artichokes, 1 tsp. basil flakes, 1 tsp. or less oregano, 1/2 tsp. black pepper and 1 tsp. (dash of) minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut artichokes in halves, sprinkle with herbs, garlic and cheese.
Mix well and stir in undiluted soup.
Stir until evenly coated.
Combine oil and bread crumbs in a bowl, then sprinkle on top of casserole.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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