Artichoke Casserole

Artichoke Casserole is an moderately easy dinner. Made with 2 cans french-style green beans, washed, drained and mashed, 1 can artichoke hearts, mashed, 1 to 2 c. italian bread crumbs, as much as needed, 1/2 c. or more parmesan cheese and 1/2 to 1 c. olive oil, as needed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.