Artichoke Casserole
Artichoke Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. butter, 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 tbsp. worcestershire sauce and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and butter and cook until mixture melts. Stir in spinach and next 6 ingredients.
Set aside.
Place half of artichoke hearts in greased 2-quart casserole dish; top with half of the spinach mixture.
Repeat layers.
Sprinkle with bread crumbs.
Bake for 30 minutes in a 350Β° oven.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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