Artichoke Bottoms with Mushrooms
Artichoke Bottoms With Mushrooms is an moderately easy dinner. Made with 2 pkg. frozen artichoke bottoms, 1/2 lb. mushrooms, sliced, 4 tbsp. butter, 1 tbsp. shallots, chopped and 1/4 c. brandy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook artichoke bottoms according to package directions.
Drain well. Place in a buttered baking dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment