Artichoke Bake Appetizer
Artichoke Bake Appetizer is an easy dinner. Made with 1 c. parmesan cheese, 1 can sliced water chestnuts, 1 c. mayonnaise and 1 (14 oz.) can artichokes, packed in water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop artichokes and water chestnuts.
Mix all ingredients in ovenproof shallow dish.
Bake at 350Β° for 45 minutes.
Top should be light brown.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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