Artichoke Appetizers
Artichoke Appetizers is an easy dinner. Made with 1 can artichoke hearts, 8 oz. pkg. shredded mozzarella cheese, 1/4 c. mayo, oregano and cocktail rye rounds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut artichokes into thirds.
Make a paste from the cheese, mayo and oregano.
Place artichoke thirds on bread and cover with paste.
Bake at 350Β° until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment