Artichoke Appetizer
Artichoke Appetizer is an moderately easy dinner. Made with 2 (14 oz. each) cans artichoke hearts, 1 c. (4 oz.) grated parmesan cheese, 1 c. mayonnaise, dash of worcestershire sauce and dash of hot sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain and chop artichokes.
Mix all ingredients, except parsley.
Spoon into lightly greased 1-quart baking dish.
Bake at 350° for 20 minutes.
Garnish with parsley.
Serve with Melba rounds.
Bake 20 minutes at 350°.
Yields 3 cups.
🍷 Perfect Pairings
Complete your meal with these
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