Artichoke and Tomato Pasta
Artichoke And Tomato Pasta is an easy dinner. Made with 2 jars artichokes (in oil), chopped, 1 1/2 c. chopped fresh tomato or 1 can diced tomatoes, drained, 4 cloves crushed garlic and 1/3 c. minced fresh basil or italian parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichokes of juice.
Add juice to stir-fry pan tomatoes, garlic, basil and chopped artichokes.
Cook 5 to 7 minutes.
Toss with linguini or angel hair pasta and top with fresh grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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