Artichoke and Spinach Dip
Artichoke And Spinach Dip is an moderately easy dinner. Made with 1/2 (10 oz.) pkg. frozen chopped spinach, thawed, 2 (13 3/4 oz.) cans artichoke hearts, drained and mashed, 1/2 c. mayonnaise, 1/2 c. sour cream and 1 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°. Drain all water from spinach.
Mix all ingredients and bake in a greased casserole for 30 to 40 minutes.
Serve with crackers or bread.
π· Perfect Pairings
Complete your meal with these
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