Artichoke and Spinach Casserole
Artichoke And Spinach Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with . frozen chopped spinach, butter or margarine, c. chopped onion, to 1 c. sour cream and c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook spinach.
Saute onion in butter.
Mix spinach, onion, artichoke hearts, sour cream and 1/4 cup of Parmesan cheese in a casserole dish.
Add pepper and toss well.
Put remaining 1/4 cup cheese on top.
Bake, covered, at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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