Artichoke and Spinach Casserole
Artichoke And Spinach Casserole is an moderately easy dinner. Made with 2 cans artichoke hearts, drained and quartered, 4 pkg. frozen chopped spinach, thawed, 1 (12 oz.) pkg. cream cheese, softened, 4 tbsp. butter and 8 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put artichoke hearts in oblong casserole dish.
Squeeze thawed spinach and place over the artichokes.
Beat cream cheese and butter together until smooth, gradually adding milk.
Spread mixture over spinach.
Sprinkle with good ground of pepper.
Top with grated cheese.
Can be prepared ahead and refrigerated up to 24 hours.
Bake, covered, at 350Β° for 30 minutes.
Uncover and bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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