Artichoke and Spinach Casserole
Artichoke And Spinach Casserole is an moderately easy dinner. Made with 1 stick butter, 2 (10 oz.) pkg. frozen, chopped spinach, 1 large can artichoke hearts, drained, 1 pt. sour cream and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to directions; drain.
Saute onion in butter; mix all ingredients together (except cheese).
Place in casserole, stir in cheese (retain 1/4 cup).
Sprinkle 1/4 cup cheese on top.
Bake at 350Β° for 20 to 30 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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