Artichoke and Spinach Casserole
Artichoke And Spinach Casserole is an impressive dinner. Made with 2 (10 oz.) chopped spinach, 1 (6 oz.) can mushrooms (buttons), 6 tbsp. butter, 1 tbsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread over spinach mixture and top with mushroom buttons.
Bake in a 350Β° oven for 30 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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