Artichoke and Green Bean Casserole

Artichoke And Green Bean Casserole is an moderately easy dinner. Made with 1 (16 oz.) can artichoke hearts in water, chopped small, 1 (16 oz.) can french-cut green beans, 1/4 c. olive oil, 1/2 c. parmesan cheese and 3/4 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.