Artichoke and Four Cheese Pie
Artichoke And Four Cheese Pie is an moderately easy dinner. Made with 9 oz. frozen artichokes, 1 onion, chopped, 1 tbsp. butter, 1 tbsp. oil and 1/4 c. edam, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
*I use Tarrytown Bakery "Birrittella's pizza dough" which can be found in the dairy case of any major food chain found in Westchester.
The dough should stand about 8 hours to room temperature before using.
Makes a great pie crust for any quiche.
π· Perfect Pairings
Complete your meal with these
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