Artichoke and Cheese Dip
Artichoke And Cheese Dip is an easy dinner. Made with 1 can artichoke hearts, cut in 1/4 or more (do not use marinated kind), 1 c. mayonnaise, 1 c. parmesan cheese (use fresh grated), lemon juice to your taste and 1 garlic clove, chopped finely or 2 tbsp. garlic powder to your taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients. Pour into a 2 to 3-inch deep baking dish. Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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