Arroz Con Pollo
Arroz Con Pollo is an moderately easy dinner. Made with olive oil, 1 bottle capers, 2 tsp. achiotes, 2 tbsp. oregano and 1/2 bottle sliced green olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute achiotes in oil until oil is well colored.
Remove achiotes and discard.
Cook chickens in oil until brown.
Add remaining ingredients, except rice, and simmer for 1 hour or until tender.
Remove chicken.
Add rice and simmer until cooked.
Add chicken and reheat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment