Armenian Rice
Armenian Rice is an moderately easy dinner. Made with 1/4 - 1/3 c. butter, 1 1/2 c. rice, 4 1/2 c. bouillon (beef or chicken), 2 1/4 tsp. salt and 2 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown butter and rice, add bouillon, salt and pepper and almonds.
Bake at 350Β° for 75 minutes.
Watch that rice doesn't become too dry.
π· Perfect Pairings
Complete your meal with these
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