Arlene's Apple Crumble Cake
Arlene'S Apple Crumble Cake is an moderately easy dinner. Made with 1 c. brown sugar, 5 oz. plain flour, 4 to 6 c. peeled, cored and sliced apples, 3 tbsp. lemon juice and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/2 cup sugar and 1 ounce flour.
Squeeze lemon juice over apples.
Toss apples with sugar mixture.
Put in baking dish.
Mix butter, rest of flour and cinnamon.
Add rind and rest of sugar; sprinkle over apples.
Bake at 350Β° for 30 minutes, or until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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