Arizona-Champagne Payne Mustard
Arizona-Champagne Payne Mustard is an moderately easy dinner. Made with 1/2 c. dry mustard, 1/2 c. cider vinegar, 1 egg, beaten, 1/2 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix mustard and vinegar; let stand in refrigerator overnight. The next day, bring to room temperature; put into a saucepan.
Add egg, sugar, salt and cornstarch; cook slowly, stirring until it boils and thickens.
Cool and add mayonnaise.
Stir well and refrigerate.
π· Perfect Pairings
Complete your meal with these
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