Apricot Upside-Down Cake
Apricot Upside-Down Cake is an impressive dinner. Made with 8 3/4 oz. unpeeled apricot halves, milk, 1/2 c. packed brown sugar, 3 tbsp. margarine, melted and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain apricots.
Reserve syrup.
Add milk to syrup to make 2/3 cup.
Set aside.
Combine brown sugar, margarine and water. Spread in 9 x 9-inch pan.
Sprinkle with coconut.
Arrange apricots, cut side up, over coconut.
π· Perfect Pairings
Complete your meal with these
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