Apricot Torte
Apricot Torte is an moderately easy dinner. Made with 5 shredded wheat biscuits, 2/3 c. sugar, divided, 1/4 c. butter or margarine, melted, 1 (no. 2 1/2) can apricot halves and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crush biscuits to fine crumbs.
Combine 1/3 cup sugar and butter.
Pat about 2/3 of crumbs on bottom of greased 8-inch round cake pan.
Arrange apricot halves on crumb layer.
π· Perfect Pairings
Complete your meal with these
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