Apricot Syrup
Apricot Syrup is an easy dinner. Made with 2 c. canned apricots in juice or make from dried, 1 c. light corn syrup and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender or food processor, purΓ©e apricots and juice until smooth.
Combine apricots, syrup and salt in a saucepan.
Bring to a boil, stirring constantly; boil gently, still stirring, for 5 to 7 minutes.
Serve warm.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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