Apricot Sweet Potatoes
Apricot Sweet Potatoes is an moderately easy dinner. Made with 1 (40 oz.) can sweet potatoes, sliced, 1 1/4 c. brown sugar, 1 tsp. grated orange peel, 1/8 tsp. cinnamon and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place sliced sweet potatoes in a greased baking dish.
Combine the next 5 ingredients.
Drain apricots, saving 1 cup juice. Combine sugar mixture and juice; cook on medium heat for 3 minutes.
Arrange apricot halves on the potatoes and pour sauce over all.
Place a pecan half in the center of each apricot half. Drizzle the 2 tablespoons melted butter or oleo on top.
Bake 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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