Apricot Sweet Potatoes
Apricot Sweet Potatoes is an moderately easy dinner. Made with 1 (18 oz.) can sweet potatoes or yams, drained, cut crosswise into 1/2-inch slices, 1 c. (packed) brown sugar, 1 1/2 tbsp. cornstarch, 1 tsp. grated orange peel and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Grease 1 to 1 1/2 quart casserole. Arrange potatoes in casserole.
Mix sugar, cornstarch, salt, cinnamon and orange peel in heavy quart saucepan.
Add apricot nectar and water.
Cook on high until mixture comes to boil, stirring constantly.
Remove from heat.
Stir in apricots and margarine.
Pour evenly over potatoes.
Sprinkle with pecans.
Bake at 375° for 25 minutes (uncovered).
🍷 Perfect Pairings
Complete your meal with these
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