Apricot Sweet Potatoes
Apricot Sweet Potatoes is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (40 oz.) can sweet potatoes, sliced, c. brown sugar, . grated orange peel, . cinnamon and . cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place sliced sweet potatoes in a greased baking dish.
Combine the next 5 ingredients.
Drain apricots, saving 1 cup juice. Combine sugar mixture and juice; cook on medium heat for 3 minutes.
Arrange apricot halves on the potatoes and pour sauce over all.
Place a pecan half in the center of each apricot half. Drizzle the 2 tablespoons melted butter or oleo on top.
Bake 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment