Apricot Sauced Sweet Potatoes
Apricot Sauced Sweet Potatoes is an moderately easy dinner. Made with 3/4 c. orange juice, 1/2 c. water, 3 tbsp. brown sugar, 2 tbsp. honey and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook first 6 ingredients until apricots are tender, about 10 to 15 minutes.
After cooked sweet potatoes are cooled, peel and cut into 6 or so slices (about 1/2-inch thick).
Arrange in baking dish.
Spread with pecans.
Pour sauce over all.
Bake 15 to 20 minutes at 350Β° or until potatoes are glazed.
Baste once or twice while baking.
π· Perfect Pairings
Complete your meal with these
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