Apricot Salad with Topping
Apricot Salad With Topping is an moderately easy dinner. Made with 1 (15 1/2 oz.) can crushed pineapple, 1 (12 oz.) can apricot nectar, 1 c. water, 1 (6 oz.) pkg. apricot or peach flavor gelatin and 1 c. marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
π· Perfect Pairings
Complete your meal with these
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