Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 large box orange jell-o, 3/4 c. sugar, 1 (no. 2) can crushed pineapple (do not drain), 1 large can pet milk, chilled and 2 jars (junior size) apricot tapioca baby food, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine Jell-O, sugar, pineapple and its juice in pan.
Heat until mixture comes to a simmer.
Add baby food.
Set in refrigerator until it begins to thicken.
Whip chilled Pet milk, adding softened cream cheese as you beat milk.
Fold into Jell-O mixture.
Pour into large pan (9 x 12-inch glass dish is nice). Top with chopped nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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