Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 boxes apricot jello, 1 (20 oz.) can crushed pineapple, 2 tbsp. water, 1 (8 oz.) pkg. cream cheese and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple and add water.
Bring to boil and dissolve jello in the hot liquid.
Add Philadelphia cream cheese, then add Cool Whip to the mixture.
Add celery, pineapple and nuts.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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