Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 tall can apricot nectar, 3 small pkg. lemon or apricot jello, 1 can crushed pineapple, 8 oz. cream cheese, softened and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring nectar to boil and stir in jello.
Add one can crushed pineapple (save juice).
Soften cream cheese; add celery and nuts.
Add juice to spreading consistency.
π· Perfect Pairings
Complete your meal with these
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