Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot jell-o, 1 (8 oz.) pkg. cream cheese, 1 (20 oz.) can crushed pineapple, 1 c. cold water and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sugar, water and pineapple (not drained).
Cook over low heat and simmer a few minutes until it boils.
Add Jell-O.
Remove from heat.
Soften cream cheese; cut into small pieces.
Whip cream cheese into Jell-O mixture.
Add another cup of cold water to mixture while beating in cream cheese.
Place in refrigerator until it begins to congeal.
Fold in Cool Whip.
Pour into shallow 9 x 13-inch dish.
Best if left in refrigerator overnight.
This recipe may be halved.
π· Perfect Pairings
Complete your meal with these
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