Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 large (6 oz.) apricot jello, 1 c. boiling water, 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add boiling water to jello.
Mix sugar and cream cheese, then add to jello.
Let set, then add pineapple, nuts and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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